Operating as a subsidiary of AKYEM Adana Yem Sanayi Tarım ve Ticaret Inc., founded in 1979, BEYZA PİLİÇ is renowned as the first company to implement the method of “slaughtering manually by hand without electro-shocking” in Turkey and currently it is the sole company which applies this method in Turkey.
37
Years of experience
|
Capacity since its establishment
8
Sectors
|
Area of complementary act
%40
Growth
|
Growth percentage at the end of the 2015
670.000
|
Week chick production capacity
130.000
|
Daily processed chicken
9.000
|
percentage growth Per hour at the end of 2015
66.000
|
Daily produced egg
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Quality constitutes the main institutional principle of BEYZA PİLİÇ; therefore, in order to be able to offer ever fresh and delicious poultry products to its customers, BEYZA PİLİÇ innovates and develops its facilities continuously.
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